• Home
  • ABOUT
  • MENUS
  • GALLERY
  • More
    • Home
    • ABOUT
    • MENUS
    • GALLERY
  • Home
  • ABOUT
  • MENUS
  • GALLERY

BEAUTIFUL BRUNCH

  POMEGRANATE AVOCADO TOAST  

multigrain bread, avocado, olive oil, lemon, cilantro, pomegranate seeds, sea salt


ROASTED VEGETABLE, HERB AND GRUYURE QUICHE

roasted tomatoes, mushrooms, zucchini, fresh herbs,  gruyere cheese, hand made crust


BACON, LEEK, CHIVE AND CHEDDAR QUICHE

crispy bacon, caramelized leeks, fresh chives, cheddar cheese, hand made crust


SIMPLE SALAD

fresh leafy greens, fresh vegetables, citrus Dijon vinaigrette


BUTTERMILK BLUBERRY LEMON THYME SCONES AND WARM CINNAMON ROLLS

handmade with extra love


elegant bites

  

CAVIAR CORN CAKES

sweet corn cake, crème fraiche, caviar, fresh chive


CHARCUTERIE BOARD

an assortment of quality cheese, cured meats, dried and fresh fruit, crackers, nuts, and olives


MINI LAMB SLIDERS

ground lamb, cumin, fresh arugula, harissa lime cream


MINI CRABCAKES

jumbo lump crab, tamarind mustard aioli


PEAR CROSTINI

crispy French bread, port wine poached pear, gorgonzola cream, fresh mint

LIGHT LUNCH

VEGAN CARROT GINGER SOUP

fresh carrots, garlic, ginger, coconut cream,  fresh scallion


ASIAN KALE SALAD

kale, baby bok choy, scallion, cilantro, roasted cashews, ginger soy dressing


GRILLED MISO ORANGE SALMON AND CHICKEN

mirin, miso, soy sauce, brown sugar, fresh orange


QUINOA WITH VEGETABLES

assorted fresh vegetables, multigrain quinoa


MINI GREEN TEA MATCHA CAKES WITH FRESH BERRIES

green tea powder, egg whites,  fresh berries

TACOS AND TEQUILA

SERVED WITH FLOUR AND CORN TORTILLAS:


ASSORTED PROTEINS:

 CRISPY SHRIMP

 CHILE MARINATED  SKIRT STEAK

ROASTED SWEET POTATO AND BLACK BEANS

GRILLED LIME MAHI MAHI FISH

CHIPOTLE SPICED CHICKEN


ASSORTED TOPPINGS

FRESH GUACOMOLE

FRESH SALSA VERDE

FRESH PINEAPPLE PICO DE GALLO

CILANTRO LIME CREAM

SWEET AND SPICY CHILE SAUCE


FRESH MARGARITA  DEMONSTRATION AND SERVICE AVAILABLE UPON REQUEST 



SEXY STEAK DINNER FOR TWO

FRESH BREAD

hand made served with fresh herb honey butter


PASSION FRUIT TUNA TAR TAR

ahi tuna, soy, passionfruit, lime, sesame, ginger, avocado, crispy yuca


GRILLED RIBEYE WITH CHIMICHURRI

grilled ribeye, saffron carrot puree, parsley garlic chimichurri


BROWN BUTTER SALMON

seared salmon, celery root puree, brown butter, lemon, crispy capers


CITRUS PIE

yuzu lime cream, cinnamon graham cracker crust, fresh berry compote

MEDITTERANEAN NIGHT

SUDRIED TOMATO AND BASIL HUMMUS

chick pea puree, sundried tomato, fresh basil, pita, assorted crudité


GRILLED SWORDFISH  

fresh swordfish,  cherry tomatoes, garlic, lemon, fresh herbs


TABBOULEH WATERMELON SALAD

tabbouleh, watermelon, cucumber, feta, mint


ROASTED LEMON POTATOES

fingerling potatoes, lemon, Dijon mustard, garlic, fresh dill


OLIVE OIL CAKE

olive oil cake, fresh orange, honey whipped cream

PLANT BASED THAI DINNER

VEGGIE SPRING ROLLS

fresh vegetables, Thai basil, scallion, sweet and spicy dipping sauce


CRISPY TOFU

crispy tofu, Thai peanut sauce


PANAG MANGO CURRY

sautéed vegetable, Thai basil, fresh mango, Thai chili, coconut milk, kaffir lime, jasmine rice


TROPICAL FRUIT

dragon fruit, pineapple, mango, lychee, coconut lime whipped cream, toasted cashews

FOod and wine paired dinner

 FIRST COURSE: PROSECCO HOUR


mushroom, gruyere and truffle tartlet 


citrus cured salmon and tarragon caper cream canape


 beausoleil oyster with yuzu shallot mignonette


paired with: Luna d'Or Prosecco Brute




SECOND COURSE: DINNER WITH BOURDEAUX WINES

 

BLACK BASS

braised with lemon, tomatoes, and fresh herbs


ROASTED CITRUS CHICKEN

roasted with oranges, shallots, fennel, and thyme


MUSHROOM BASIL CREAM GARGANELLI

pasta, wild mushrooms, béchamel parmesan cream, fresh basil


ROASTED VEGETABLES

asparagus, haricot verts, brussel sprouts, olive oil, garlic salt


paired with: Chateau Tour De Bonnet Blanc, Chateau De Paillet-Quancard 

Cadillac - Cotes De Bordeaux





VIN SANTO CHOCOLATE ENDING:


CHERRY ALMOND CHOCOLATE CAKE

dark chocolate cake, French buttercream, cherry Amaretto cinnamon curd


paired with: Bellini Vin Santo

 


Copyright © 2024 Chef Alexandra - All Rights Reserved.


Powered by GoDaddy