POMEGRANATE AVOCADO TOAST
multigrain bread, avocado, olive oil, lemon, cilantro, pomegranate seeds, sea salt
ROASTED VEGETABLE, HERB AND GRUYURE QUICHE
roasted tomatoes, mushrooms, zucchini, fresh herbs, gruyere cheese, hand made crust
BACON, LEEK, CHIVE AND CHEDDAR QUICHE
crispy bacon, caramelized leeks, fresh chives, cheddar cheese, hand made crust
SIMPLE SALAD
fresh leafy greens, fresh vegetables, citrus Dijon vinaigrette
BUTTERMILK BLUBERRY LEMON THYME SCONES AND WARM CINNAMON ROLLS
handmade with extra love
CAVIAR CORN CAKES
sweet corn cake, crème fraiche, caviar, fresh chive
CHARCUTERIE BOARD
an assortment of quality cheese, cured meats, dried and fresh fruit, crackers, nuts, and olives
MINI LAMB SLIDERS
ground lamb, cumin, fresh arugula, harissa lime cream
MINI CRABCAKES
jumbo lump crab, tamarind mustard aioli
PEAR CROSTINI
crispy French bread, port wine poached pear, gorgonzola cream, fresh mint
VEGAN CARROT GINGER SOUP
fresh carrots, garlic, ginger, coconut cream, fresh scallion
ASIAN KALE SALAD
kale, baby bok choy, scallion, cilantro, roasted cashews, ginger soy dressing
GRILLED MISO ORANGE SALMON AND CHICKEN
mirin, miso, soy sauce, brown sugar, fresh orange
QUINOA WITH VEGETABLES
assorted fresh vegetables, multigrain quinoa
MINI GREEN TEA MATCHA CAKES WITH FRESH BERRIES
green tea powder, egg whites, fresh berries
SERVED WITH FLOUR AND CORN TORTILLAS:
ASSORTED PROTEINS:
CRISPY SHRIMP
CHILE MARINATED SKIRT STEAK
ROASTED SWEET POTATO AND BLACK BEANS
GRILLED LIME MAHI MAHI FISH
CHIPOTLE SPICED CHICKEN
ASSORTED TOPPINGS
FRESH GUACOMOLE
FRESH SALSA VERDE
FRESH PINEAPPLE PICO DE GALLO
CILANTRO LIME CREAM
SWEET AND SPICY CHILE SAUCE
FRESH MARGARITA DEMONSTRATION AND SERVICE AVAILABLE UPON REQUEST
FRESH BREAD
hand made served with fresh herb honey butter
PASSION FRUIT TUNA TAR TAR
ahi tuna, soy, passionfruit, lime, sesame, ginger, avocado, crispy yuca
GRILLED RIBEYE WITH CHIMICHURRI
grilled ribeye, saffron carrot puree, parsley garlic chimichurri
BROWN BUTTER SALMON
seared salmon, celery root puree, brown butter, lemon, crispy capers
CITRUS PIE
yuzu lime cream, cinnamon graham cracker crust, fresh berry compote
SUDRIED TOMATO AND BASIL HUMMUS
chick pea puree, sundried tomato, fresh basil, pita, assorted crudité
GRILLED SWORDFISH
fresh swordfish, cherry tomatoes, garlic, lemon, fresh herbs
TABBOULEH WATERMELON SALAD
tabbouleh, watermelon, cucumber, feta, mint
ROASTED LEMON POTATOES
fingerling potatoes, lemon, Dijon mustard, garlic, fresh dill
OLIVE OIL CAKE
olive oil cake, fresh orange, honey whipped cream
VEGGIE SPRING ROLLS
fresh vegetables, Thai basil, scallion, sweet and spicy dipping sauce
CRISPY TOFU
crispy tofu, Thai peanut sauce
PANAG MANGO CURRY
sautéed vegetable, Thai basil, fresh mango, Thai chili, coconut milk, kaffir lime, jasmine rice
TROPICAL FRUIT
dragon fruit, pineapple, mango, lychee, coconut lime whipped cream, toasted cashews
FIRST COURSE: PROSECCO HOUR
mushroom, gruyere and truffle tartlet
citrus cured salmon and tarragon caper cream canape
beausoleil oyster with yuzu shallot mignonette
paired with: Luna d'Or Prosecco Brute
SECOND COURSE: DINNER WITH BOURDEAUX WINES
BLACK BASS
braised with lemon, tomatoes, and fresh herbs
ROASTED CITRUS CHICKEN
roasted with oranges, shallots, fennel, and thyme
MUSHROOM BASIL CREAM GARGANELLI
pasta, wild mushrooms, béchamel parmesan cream, fresh basil
ROASTED VEGETABLES
asparagus, haricot verts, brussel sprouts, olive oil, garlic salt
paired with: Chateau Tour De Bonnet Blanc, Chateau De Paillet-Quancard
Cadillac - Cotes De Bordeaux
VIN SANTO CHOCOLATE ENDING:
CHERRY ALMOND CHOCOLATE CAKE
dark chocolate cake, French buttercream, cherry Amaretto cinnamon curd
paired with: Bellini Vin Santo