Alexandra is a recent Culinary Arts graduate of Johnson and Wales University in North Miami, Florida. Prior to obtaining her Culinary Degree, she graduated with a Hospitality Management Degree from East Stroudsburg University of Pennsylvania in 2016. She has over 10 years of experience in the food and hospitality industry and has gained knowledge working in various restaurants, special event companies, luxury catering, and large food service management corporations.
“As a personal chef, it is my passion to provide my clients with quality food and exceptional service in an intimate and comfortable setting. My mission is to share my love for food and cooking by personalizing, planning, and executing exceptional meals and events in a simple and seamless process. "
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